Takwaways on Rees Crescent, Wanaka   54 Reece Crescent, Wanaka Phone 03 443 5200 click here to view the location map   Opening Hours Monday to Friday 7.00 pm to late Saturday, Sunday 9.00am to late       Chips 500gm Scoop 3.50 Fresh Battered Blue Cod (not precooked) 6.50 Rig 4.50 Battered Hoki (NZ) 3.50 1/2 Dzn Battered Pacific Oysters 9.00 1/2 Dzn Battered Mussels 8.00 1/2 Dzn Squid Rings 7.50 Chop Suey Pattie 3.00 Battered Hot Dog 3.00 Battered Sausage large truckstop 4.50 Cooked Sausage large truckstop 4.00 Battered Ground Beef Mince Pattie 3.50 Battered Pineapple Ring 1.20 McGregors Bakery Round Doughnut 2.50 Spring or Curry Roll 3.50 Battered Seafood Stick 2.00 Chicken Nuggets .80 Hash Browns .80 Potato Cakes 1.50 Fresh Green Salad with Home-made Dressing 6.50 Lemons .80 Sauces - tomato & tartare from .50 All our burgers are served with lettuce, tomato, red onion, home-made mayo & relish. Served on a McGregors Sourdough Bun Hamburger 5.50 Hoki Burger 6.50 Vegie Pattie, Cheese, pineapple 7.50 Breast Chicken Burger 8.50 Classic Kiwi Burger bacon, egg, pineapple & beetroot 9.00 Rib Eye Steak Burger 7.50 Bacon & Egg Burger 7.50 Freshly Battered Blue Cod Burger 9.50 Extras .50 mushroom .50 Beetroot .50 Pineapple .80 Cheese 1.00 Bacon 1.00 Egg 1.00 Snack menu 10.00 Seafood Chowder   Delicious creamy chowder made with a selection of sea food including fresh blue cod, served with warm bread   Pea, Pie and Spud   Served with rich brown gravy   Bangers and Mash   Served with brown onion gravy   Nachos   With Chilli beans, sour cream and salsa   Beef or Chicken Burger   Served with fries and garlic aioli   Home made Focaccia Garlic Bread 6.50 w/cheese 9.00 Pizzas all 16.50 Texan Chicken   tender strips of chicken breast with red onion, capsicum and sweet chilli sauce.   Butchers Hook   Spicy pepperoni, bacon and ham,smothered in smokey BBQ sauce.   Seafood   Juicy blue cod, shrimps and marinated mussels topped off with home-made Thousand Island dressing.   Vegetarian   Field mushrooms, tomato, capsicum, onion and black olives.   Hawaiian   Ham, pineapple and cheese.   Sandwitches(3 fillings + lettuce) available fresh or toasted all 5.00 Extra Salad Item .50 ea Extra Meat Item .80 ea Bread   White Kibbled Rye Dary Rye Soya & Linseed   Meat   Chicken Ham Roast beef Corned beef Salami   Salad   Lettuce Carrot Tomato Capsicum Onion Cheese Cucumber Pineapple   Dressing and Sauces   Home made mayo Ceasar Ranch Mustard Tomato relish Cranberry Satay Sweet chilli Chow chow   Main menu   Rib Eye Steak 23.50 A prime 300g rib eye cooked just the way you like it with your choice of garlic butter, mushroom sauce or béarnaise sauce served with your choice of fries and salad or vegetables   Chicken Breast 18.50 A tender chicken breast coated in Cajun style spices.ss Served with home made corn salsa with your choice of fries and salad or vegetables   Blue Cod 1 piece 18.00 2 pieces 23.00 Juicy blue cod fillets which you can have either freshly battered or grilled. Served with your choice of fries and salad or vegetables Seafood Platter 23.00 A selection of Pacific oysters, mussels, prawn cutlets and blue cod bites. Served with our home made thousand island dressing, lemon and side salad   Chicken or Beef Salad medium 15.50 large 19.50 A Thai style salad with sweet chilli, cashew nuts, crispy noodles and home made dressings   All Day Breakfast 16.50 Crispy bacon, sausage, hash browns, grilled tomato, field mushrooms and eggs served with our own home made Ciabatta bread   Pasta of the Day 16.50 Please check our black board for today’s Pasta variety Served with our home made Focaccia garlic bread   Chef’s Special   Please check our black board for our Chef’s latest creation   Extras   Eggs x2 2.50 Mushrooms 2.50 Onions 1.50 Fries 3.50 Bread 3.00 Sidesalad 6.50 Mash w/gravy 4.00 KIDS MENU all 6.00 All kids meals come with chips or veges   Chicken Nuggets (6) Hot Dog Classic Mince Pie Fish Bites Mini Spring Rolls   DESSERT MENU all 8.50 Hot Chocolate Mud Cake with vanilla ice cream and Rich Chocolate sauce. Hot homemade apple pie with vanilla ice cream. Mixed berry parfait, layers of seasonal berries, vanilla ice cream and fresh whipped cream. Apricot sponge with ice cream and fresh whipped cream. Carrot cake with fresh cream or yoghurt.